one ginormous lidl sweet potato, cubed
1 large carrot sliced
1 onion, shredded
1 celery stick, shredded
2 cloves garlic
2 bay leaves
2 tbsp tomato paste
shake of soy sauce
1 beef bullion cube
500 ml water
1/2 cup red wine
bundle of thyme or whatever nice you've got.
Tab of butter and some olive oil, saute onions and celery and carrots
toss in sweet potato cubes and chopped garlic cloves
Dump in large crock to go into the oven.
Coat beef in flour and seasoning salt, braise in pan.
Dump into crock w/ veggies.
Deglaze with red wine.
Add water and bullion.
Pour into crock, stir around. Bake in the oven covered at 180c/350f for 2-3 hours.
Note to self: Next time, dumplings.